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A premium 100% organic ceremonial matcha from Kyoto, Japan, Matcha Muku is distinguished by its vibrant emerald-green color, exceptionally smooth texture, and naturally delicate flavor. Elegant and refined, it offers subtle floral notes with a gentle, naturally sweet finish and no bitterness.
Origin: Kyoto, Japan 100% organic matcha from Japan.
Grade: Ceremonial Grade. The highest quality of matcha, carefully hand-picked and traditionally stone-ground into an ultra-fine powder.
Tasting notes: Floral • Sweet • Delicate
A smooth and elegant flavor profile with a subtle floral aroma and gentle natural sweetness. Its exceptionally fine texture whisks easily into a smooth, creamy drink without clumps.
Enjoy it traditionally with water, or use it to create a rich and creamy Matcha Latte. Its naturally mellow character also makes it an excellent choice for desserts.
BEST BEFORE: 360 days from the production date. For the best flavor, aroma, freshness, and vibrant color, we recommend enjoying the matcha within the first 3 months.
