Matcha Making Set

Treat yourself to a matcha ritual, and we'll send a little extra hug your way

Bring the art of Japanese matcha preparation into your home and create your own mindful tea ritual. This matcha making set includes the essential tools and accessories you need to prepare and enjoy matcha in a traditional way. With every Matcha Making Set, you'll receive a complimentary sieve from us to help you sift your matcha powder, break up clumps, and prepare a smoother, more evenly whisked drink.

€54,00

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Easy to Use, Even for Beginners Whether you're discovering matcha for the first time or already enjoy it as part of your daily routine, the included step-by-step instructions will guide you through the preparation process.

The set includes

- Bamboo Matcha Whisk (Chasen, 80 prongs) – helps you whisk matcha powder to the desired consistency with ease.

- Special Ceramic Matcha Bowl (Matchawan) – its unique shape makes it easier to whisk the matcha using the proper movements.

- Whisk Holder (Chasen-tate) – helps maintain the whisk’s shape and extend its lifespan by allowing it to dry in its natural, open position.

- Bamboo Scoop (Chashaku) – makes it easy to measure the right amount of matcha powder.

- COMPLIMENTARY GIFT – Sieve – sifting the matcha powder helps break up naturally formed clumps, allowing the powder to whisk more easily and evenly.

A Thoughtful Gift Perfect for matcha lovers, those curious about Japanese tea culture, or anyone who enjoys slowing down and creating little moments of calm in their day. Enjoy the experience of preparing matcha at home, one mindful moment at a time.

How to prepare

A perfect cup in 4 simple steps

  1. Sift

    Sift

    Sift 1.5 g of matcha through a fine sieve into a bowl.

  2. Add water

    Add water

    Add 80 ml of hot water at 70-80 °C.

  3. Whisk

    Whisk

    Whisk in a W or M-shaped motion until smooth and lightly frothy, using a bamboo matcha whisk (chasen) or an electric whisk.

  4. Enjoy

    Enjoy

    For a matcha latte, prepare the matcha in the same way, then add 150–200 ml of warm or cold milk.